Our food

Our food is simple, homemade and tasty. We serve traditional, hearty meals made from top quality produce, without any fuss or complication. Highlights of the menu include our Iberian cured meats, a wide range of fish and seafood dishes, roast Churro lamb (a breed of sheep native to Castilla y Leon), Castilla y Leon-bred beef and oxtail, as well as Mediterranean classics such as tuna salad. Delicious, classic dishes that will remind you of your mother’s home cooking.

Entrantes frios

  • Ham
  • Cured pork loin
  • Chorizo
  • Cheese
  • Ham and Cheese platter

Otros entrantes

  • Garlic prawns
  • Grilled prawns
  • Sautéed clams
  • Tempura squid
  • Cod carpaccio
  • Mushroom, baby leek and prawns scrambled with egg


  • Albacore tuna salad with black olives and paprika dressing
  • Tuna salad with oak leaf lettuce and piquillo peppers
  • Mixed salad
  • Green salad


  • Quarter roasted lamb, cooked in a wood burning oven
  • Lamb chops
  • Rib steak
  • Entrecôte
  • Sirloin steak
  • Oxtail
  • Braised beef cheeks


  • Hake Escalope
  • Squid cooked in ink
  • Hake Stew
  • Grilled Hake
  • Grilled Grouper Fish
  • Sole
  • Galician Turbot
  • Red Sea Bream


  • Milk granita infused with cinnamon and French Toast
  • Lemon or Chocolate Mousse
  • Sweet Cheese Flan
  • Custard
  • Rice Pudding
  • Lemon and Cava Sorbet
  • Ice Cream Sandwiches